Overview

Explore below the surface of Xi'an’s food culture on this small-group food tour that takes you through the busy streets and down quiet back alleys that…

Itinerary

Authentic Old Xi'an Back Alley Food Tour

Explore below the surface of Xi'an’s food culture on this small-group food tour that takes you through the busy streets and down quiet back alleys that most travelers miss. Sample more than 15 dishes, washed down with unlimited local beers and drinks. Along the way, watch chefs crafting dishes from hand-cut noodles to tofu pudding.

Explore below the surface of Xi'an’s food culture on this small-group food tour that takes you through the busy streets and down quiet back alleys that…

Meeting & Pickup

Hilton Xi'an

📍 199 Dong Xin Jie, Xin Cheng Qu, Xi An Shi, Shan Xi Sheng, China, 710005 Open in Google Maps Pls meet guide at Hilton Xi'an (Dongxinjie street) hotel lobby. You are either take taxi to meeting point or take metro to Wulu kou station walk 20 , Beijing, CN

What's Included

✓ Included

English-speaking tour guide service fee Food tasting (enough for dinner) Unlimited local beer Unlimited local drinks Alcoholic Beverages

✕ Not included

Gratuities Personal expense Hotel transfer. Your guide will help you find a taxi or subway back hotel.

Cancellation Policy

Free cancellation is available on most tours up to 24 hours before the start time. The exact cancellation terms for this tour are shown during booking.

Traveler Reviews

4.5★★★★★Based on 183 reviews

Hugo J.🇨🇦 Canada★★★★★2024-11

One detail from the day: the stop I expected to like least turned into the one we discussed afterward. That is the advantage of tasting with someone who can explain what is in front of you. I would still leave extra time for the food stops.

Daniel E.🇨🇭 Switzerland★★★★☆2025-04

The Xi'an meeting point was simple to find, and the food stops came at a sensible pace. There was time to ask what we were eating rather than just moving to the next plate.

Greta T.🇦🇪 UAE★★★★★2026-05

A practical note: one Xi'an dish was outside my comfort zone, which was half the reason I booked. Asking how locals eat it made the stop much more interesting.