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Fresh Flower Cooking Class + Dounan Flower Market (Kunming)

Fresh Flower Cooking Class + Dounan Flower Market (Kunming)

★★★★★ 4.9 (186)⏱ 5 hours · Private🗣 English guide

Overview

Kunming is the flower capital of Asia. Hands-on class cooking with edible flowers, paired with Dounan Flower Market tour.

Itinerary

1

Fresh Flower Cooking Class + Dounan Flower Market (Kunming)

Kunming hosts Asia's largest flower auction (Dounan Flower Market, 斗南花卉市场) and Yunnan's traditional cuisine incorporates edible flowers more than any other Chinese regional cooking. This half-day experience pairs a tour of Dounan Flower Market (the wholesale auction running daily) with a hands-on cooking class in a local Yunnan kitchen where you'll prepare 3 dishes using fresh edible flowers: chrysanthemum salad, fried jasmine omelet, and rose petal sweet rice.

Includes a sit-down meal at the end where you eat what you cooked, plus a few traditional Yunnan side dishes prepared by the chef.

Kunming is the flower capital of Asia. Hands-on class cooking with edible flowers, paired with Dounan Flower Market tour.

Meeting & Pickup

Cuihu Lake South Entrance (Green Lake Park)
📍 Cuihu South Rd, Wuhua District, Kunming, 650031, CN

What's Included

✓ Included

Private guide; Dounan Flower Market walk-through; Hands-on cooking class (3 dishes); Meal of what you cooked; Yunnan side dishes; Local rice wine

✕ Not included

Hotel transfer over 20 min; Flower purchases at market; Tips

Cancellation Policy

Free cancellation is available on most tours up to 24 hours before the start time. The exact cancellation terms for this tour are shown during booking.

Traveler Reviews

4.9★★★★★Based on 186 reviews
Jin W.🇿🇦 South Africa★★★★★2024-12

I expected the Lijiang cooking session to be mostly watching. We actually had time to handle the ingredients, ask basic questions and make mistakes without feeling rushed.

Pierre N.🇧🇷 Brazil★★★★★2024-11

What helped was simple: our questions wandered well beyond the standard facts, and the guide stayed with them. That made the time at Lijiang much more interesting.

Marta K.🇲🇾 Malaysia★★★★★2026-02

Looking back, the schedule is fairly full. I would have liked another twenty minutes at the cooking session, but I would not drop any of the main stops.

Mateo Z.🇳🇿 New Zealand★★★★★2026-05

Looking back, this wasn't a “see everything” tour, and that was a strength. The time around Lijiang felt specific to Lijiang, not interchangeable with another city.