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Handmade Gourmet One Day in Shunde — Cantonese Cuisine Capital

Handmade Gourmet One Day in Shunde — Cantonese Cuisine Capital

★★★★★ 4.5 (125)⏱ 9 hours · Private🗣 English guide

Overview

Shunde is unofficially the capital of Cantonese cuisine. Full-day hands-on tour from Guangzhou — double-skin milk, fish-skin slices, gourmet lunch.

Itinerary

1

Handmade Gourmet One Day in Shunde — Cantonese Cuisine Capital

Includes 5 Shunde Cantonese dishes (incl. double-skin milk, raw fish, sauna chicken, stir-fried milk).

This full-day private tour from Guangzhou or Foshan takes you through hands-on experiences: visiting a traditional double-skin milk pudding shop where the technique is still done by hand, lunch at a Shunde gourmet restaurant featuring 6-8 signature Cantonese dishes including the famous fish-skin slices and steamed seasonal river fish, and an afternoon stop at the Cantonese Food Museum (粤菜博物馆) for context. Ends with a stop at a traditional Cantonese herbal sweet shop.

Shunde is unofficially the capital of Cantonese cuisine. Full-day hands-on tour from Guangzhou — double-skin milk, fish-skin slices, gourmet lunch.

Meeting & Pickup

Foshan Zumiao Metro Exit B (Ancestral Temple)
📍 21 Zumiao Road, Chancheng District, Foshan, Foshan, 528000, CN

What's Included

✓ Included

Private vehicle from Guangzhou/Foshan; English guide; Double-skin milk pudding tasting; Shunde gourmet lunch (6-8 dishes); Museum entry; Herbal sweet shop tasting

✕ Not included

Hotel transfer in Guangzhou over 30 min outside core; Personal shopping; Gratuities

Cancellation Policy

Free cancellation is available on most tours up to 24 hours before the start time. The exact cancellation terms for this tour are shown during booking.

Traveler Reviews

4.5★★★★★Based on 125 reviews
Wendy B.🇦🇹 Austria★★★★★2026-01

Looking back, what I remember is the change from one stop to the next: different room, different smell, different crowd. Handmade Gourmet One Day in Shunde — Cantonese Cuisine Capital was only one part of it.

Daniel O.🇮🇹 Italy★★★★☆2026-02

The unglamorous part: translation mattered as much as the cooking in Guangzhou. We could ask the host ordinary questions instead of relying on a rehearsed demonstration.

Hannah B.🇳🇿 New Zealand★★★★★2024-03

Before you go, come hungry in Guangzhou and say clearly what you cannot eat. There was enough variety that skipping one item did not make the experience feel smaller. I would rather keep the pause at Handmade Gourmet One Day in Shunde — Cantonese Cuisine Capital than add another stop.